My husband, a fellow chocolateer and dessert-a-holic, he requested something sweet this week! I turned to Danielle Walker’s claimed to fame in her book, Against All Grain, her BROWNIES! They are ridiculously good and cake like. You could really eat the whole stinkin’ pan once those chocolate dreams come out of the oven. Here is her recipe directly from her blog!
If you click on the picture you can make it bigger to see the directions and ingredients a little clearer!
Thank you Danielle Walker, Author of the amazing book Against All Grain!